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Forum Home > Health,Exercise,Weight loss > Cancer Update from Johns Hopkins :

Gina
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1. Every person has cancer cells in the body. These cancer

cells do not show up in the standard tests until they have

multiplied to a few billion. When doctors tell cancer patients

that there are no more cancer cells in their bodies after

treatment, it just means the tests are unable to detect the

cancer cells because they have not reached the detectable

size.

2. Cancer cells occur between 6 to more than 10 times in a

person's lifetime.

3. When the person's immune system is strong the cancer

cells will be destroyed and prevented from multiplying and

forming tumors.

4. When a person has cancer it indicates the person has

nutritional deficiencies. These could be due to genetic,

but also to environmental, food and lifestyle factors.

5. To overcome the multiple nutritional deficiencies, changing

diet to eat more adequately and healthy, 4-5 times/day

and by including supplements will strengthen the immune system.

6. Chemotherapy involves poisoning the rapidly-growing

cancer cells and also destroys rapidly-growing healthy cells

in the bone marrow, gastrointestinal tract etc, and can

cause organ damage, like liver, kidneys, heart, lungs etc.

7.. Radiation while destroying cancer cells also burns, scars

and damages healthy cells, tissues and organs.

8. Initial treatment with chemotherapy and radiation will often

reduce tumor size. However prolonged use of

chemotherapy and radiation do not result in more tumor

destruction.

9. When the body has too much toxic burden from

chemotherapy and radiation the immune system is either

compromised or destroyed, hence the person can succumb

to various kinds of infections and complications.

10. Chemotherapy and radiation can cause cancer cells to

mutate and become resistant and difficult to destroy.

Surgery can also cause cancer cells to spread to other

sites.

11. An effective way to battle cancer is to starve the cancer

cells by not feeding it with the foods it needs to multiply.

*CANCER CELLS FEED ON:

a. Sugar substitutes like NutraSweet, Equal, Spoonful, etc are made

with Aspartame and it is harmful. A better natural substitute

would be Manuka honey or molasses, but only in very small

amounts. Table salt has a chemical added to make it white in

color Better alternative is Bragg's aminos or sea salt.

b. Milk causes the body to produce mucus, especially in the

gastro-intestinal tract. Cancer feeds on mucus. By cutting

off milk and substituting with unsweetened soy milk cancer

cells are being starved.

c. Cancer cells thrive in an acid environment. A meat-based

diet is acidic and it is best to eat fish, and a little other meat,

like chicken. Meat also contains livestock

antibiotics, growth hormones and parasites, which are all

harmful, especially to people with cancer.

d. A diet made of 80% fresh vegetables and juice, whole

grains, seeds, nuts and a little fruits help put the body into

an alkaline environment. About 20% can be from cooked

food including beans. Fresh vegetable juices provide live

enzymes that are easily absorbed and reach down to

cellular levels within 15 minutes to nourish and enhance

growth of healthy cells. To obtain live enzymes for building

healthy cells try and drink fresh vegetable juice (most

vegetables including be an sprouts) and eat some raw

vegetables 2 or 3 times a day. Enzymes are destroyed at

temperatures of 104 degrees F (40 degrees C)..

e. Avoid coffee, tea, and chocolate, which have high

caffeine Green tea is a better alternative e and has cancer

fighting properties. Water-best to drink purified water, or

filtered, to avoid known toxins and heavy metals in tap

water. Distilled water is acidic, avoid it.

12. Meat protein is difficult to digest and requires a lot of

digestive enzymes. Undigested meat remaining in the

intestines becomes putrefied and leads to more toxic

buildup.

13. Cancer cell walls have a tough protein covering. By

refraining from or eating less meat it frees more enzymes

to attack the protein walls of cancer cells and allows the

body's killer cells to destroy the cancer cells.

14. Some supplements build up the immune system

(IP6, Flor-ssence, Essiac, anti-oxidants, vitamins, minerals,

EFAs etc.) to enable the bodies own killer cells to destroy

cancer cells.. Other supplements like vitamin E are known

to cause apoptosis, or programmed cell death, the body's

normal method of disposing of damaged, unwanted, or

unneeded cells.

15. Cancer is a disease of the mind, body, and spirit.

A proactive and positive spirit will help the cancer warrior

be a survivor. Anger, un-forgiveness and bitterness put

the body into a stressful and acidic environment. Learn to

have a loving and forgiving spirit. Learn to relax and enjoy

life.

16. Cancer cells cannot thrive in an oxygenated

environment. Exercising daily, and deep breathing help to

get more oxygen down to the cellular level. Oxygen

therapy is another means employed to destroy cancer

cells.

1. No plastic containers in micro.

2. No water bottles in freezer.

3. No plastic wrap in microwave..

Johns Hopkins has recently sent this out in its newsletters. This information is being circulated at Walter Reed Army Medical Center as well. Dioxin chemicals cause cancer, especially breast cancer. Dioxins are highly poisonous to the cells of our bodies. Don't freeze your plastic bottles with water in them as this releases dioxins from the plastic. Recently, Dr Edward Fujimoto, Wellness Program Manager at Castle Hospital , was on a TV program to explain this health hazard. He talked about dioxins and how bad they are for us. He said that we should not be heating our food in the microwave using plastic containers. This especially applies to foods that contain fat. He said that the combination of fat, high heat, and plastics releases dioxin into the food and ultimately into the cells of the body. Instead, he recommends using glass, such as Corning Ware, Pyrex or ceramic containers for heating food. You get the same results, only without the dioxin. So such things as TV dinners, instant ramen and soups, etc., should be removed from the container and heated in something else. Paper isn't bad but you don't know what is in the paper. It's just safer to use tempered glass, Corning Ware, etc. He reminded us that a while ago some of the fast food restaurants moved away from the foam containers to paper The dioxin problem is one of the reasons.

Please share this with your whole email list.........................

 

Also, he pointed out that plastic wrap, such as Saran, is just as dangerous when placed over foods to be cooked in the microwave. As the food is nuked, the high heat causes poisonous toxins to actually melt out of the plastic wrap and drip into the food. Cover food with a paper towel instead.

March 21, 2010 at 1:59 PM Flag Quote & Reply

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